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A quick read on kitchen and delivery speed.
Six numbers for the branch you have selected over a date range: average kitchen time, average order-to-delivered time, on-time rate, and how many delivered orders were on time versus late against a 30-minute target. Below them sits a small item table. Times print as raw seconds and the on-time rate as a decimal, so 0.87 means 87 per cent. This is the older, simpler version of the timing report and it is not in the sidebar.
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Where online customers give up.
Four bars tracing the storefront journey - Menu Viewed, Cart Added, Checkout Started, Payment Succeeded - each drawn as a percentage of the people who saw the menu. The big drop between two bars is exactly where you are losing orders, and it is usually cheaper to fix that one step than to buy more traffic. Pick any From and To dates. This page is not in the sidebar.
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